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Club Zone: Making your bars and catering safe & successful

by James Eaves, RYA 29 Oct 2020 16:00 GMT
Club Zone: Making your bars & catering safe and successful © James Eaves, RYA

RYA RDO Rob Howlett talks to Dave Kelly from Whitefriars Sailing Club. Dave has experience working for Hilton, in New York as a chef and for CPMG as a consultant.

They are discussing current Rules for Bars and Catering and ways to make your sailing club bars and catering successful.

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